Karmadillos About Us
We are a local, family owned, southwestern style restaurant. The current owner began Karmadillos in historic Reeder’s Alley in 2004. He introduced recipes inspired by New Mexican Navajo flavors and traditions, which he learned growing up in the Southwest. We aim to maintain an environment inspired by the colorful culture that built the base of our menu.
Our journey in Reeder’s Alley ended February 2020, when we made a brave decision to leave our long-time home. Our new location is in East Helena, where we are connected to an up-and-coming brewery. Beginning July 2020, we finally reopened our doors. We will maintain our traditional recipes while adding new and unique menu items.